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Early Easter / Pascua Brunch w/my mom & pops. My mom is a straight AMAZING gourmand!! Here is Argentinian style baked deboned chicken lovingly layered w/mozzarella, Italian marinated olives, cotto salami, and carrots & veggies!! YUM!!!👌👌

My first tat now updated! I never thought I’d ever get one, this one is very special and significant to me. It’s an Inca, from the Nazca Desert and South America! Should I get another one on my other deltoids? Hmmmmm??👌💪😁😁

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